Magnets: No More Can-Opening Mishaps

September 26, 2008 at 3:31 pm | Posted in In The Kitchen, Quick Tips | Leave a comment
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If you”re like me and still use an old-fashioned manual can opener, you know you”re always one fingertip slip away from a nasty cut from a sharp can lid. My vintage Ecko can opener is the “Old Faithful” of my kitchen, but I”ve found that some of the modern marvels in the can opening arena can leave the same ultra-sharp can…

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